Beer Can Chicken Recipe On Charcoal Grill

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Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours.

Beer can chicken recipe on charcoal grill. Style can opener make 6 or 7 holes in the top of the can. The cooking time for this 6 12 lb whole chicken. Pour out or drink.

Plunk the chicken cavity over the beer can. If using a gas grill place all the wood chips in the smoker box and preheat the grill to high. Sep 12 2006 If using a charcoal grill preheat it to medium.

07 Drain and add the wood chips to the charcoal or to the smoker box of a gas grill following manufacturers instructions and close the lid. Place a small onion or potato in the neck opening to trap steam. Pop the tab on the beer can.

Then when smoke appears lower the heat to medium. Place the beer can on a solid surface. Place chicken over indirect heat using the legs and beer can to support the chicken on the grill Cover grill and allow chicken to cook undisturbed for one hour or until the internal temperature reaches 165 degrees Remove from grill and let rest for 5-10 minutes.

If youre using. Cook 1-2 hours until done. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes.

In this easy cooking video I make a beer can or beer butt chicken on my 22 12 inch Weber Charcoal grill. Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up.

Dec 02 2013 Place the beer can in the OLD SMOKEY BEER CAN CHICKEN HOLDER and slide the chicken over the beer can. Using a church keystyle can opener make two more holes in the top of the can.