Beer Can Chicken Recipe For Gas Grill

Open the beer can and pour out about half the beer.

Beer can chicken recipe for gas grill. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. Prepare the grill for indirect cooking over medium heat 350.

Place the tray on top of the primary burner of a gas grill. Put the rosemary garlic lemon juice thyme and red pepper flakes into the beer can to add flavor to the steam. Place the wood chips in the foil tray.

Using a can opener make 2.

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