Beer Can Chicken Recipe Crispy Skin

Aug 06 2013 Making sure the beer can is open and filled only half way lower the chicken onto the open can so that it is sitting upright.

Beer can chicken recipe crispy skin. Join the discussion today. Discussion from the Chowhound Home Cooking Chicken food community. To cook a beer can chicken in the oven 4.

Preheat the oven to 400 degrees roast for an hour and then raise the heat to 425 degrees and cook for another 10 minutes to add crisp to the skin. Discussion from the Chowhound Home Cooking Chicken food community.

Source : pinterest.com
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