Beer Can Chicken Recipe Charcoal Grill

Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes.

Beer can chicken recipe charcoal grill. Dec 02 2013 Place the beer can in the OLD SMOKEY BEER CAN CHICKEN HOLDER and slide the chicken over the beer can. Cook 1-2 hours until done. Style can opener make 6 or 7 holes in the top of the can.

Place a small onion or potato in the neck opening to trap steam. The cooking time for this 6 12 lb whole chicken. Sep 12 2006 If using a charcoal grill preheat it to medium.

In this easy cooking video I make a beer can or beer butt chicken on my 22 12 inch Weber Charcoal grill. Place chicken over indirect heat using the legs and beer can to support the chicken on the grill Cover grill and allow chicken to cook undisturbed for one hour or until the internal temperature reaches 165 degrees Remove from grill and let rest for 5-10 minutes. Place assembly on grill with medium heat or oven set about 350F.

Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving. Then when smoke appears lower the heat to medium. If youre using charcoal you may need to add more to maintain heat.

Pop the tab on the beer can. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours.

Source : pinterest.com
close