Beer Can Chicken Recipe Book

Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy.

Beer can chicken recipe book. Lightly brush the chicken all over with the oil and season inside and outside with the rub. First for injection combine all ingredients in small pot and bring to a boil. An essential addition to every grill jockeys library Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes.

Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Chicken on a beer can. Remove from heat and let cool to room temperature.

Place your chicken into the oven and roast for one hour and fifteen minutes. Let chicken rest for 10 minutes. Prepare the grill for indirect cooking over medium heat 180.

Put the rosemary garlic lemon juice thyme and red pepper flakes into the beer can to add flavor to the steam. Prepare the grill for indirect cooking over medium heat 350. Aug 29 2019 Place the beer can directly inside the cavity of the chicken.

Gently pull skin away from meat with. Check your temp with a meat thermometer youll want to see 180 degrees fahrenheit in the thickest part of the thigh 165 in the breast internal. For beer can removedrink half of beer then stuff garlic peppercorns and thyme inside.

Open the beer can and pour out about half the beer. You bet When Steven Raichlen Americas barbecue guru says its the best grilled chicken hes ever tasted cooks stop and listen. Mar 08 2012 In a small bowl combine the rub ingredients.

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