Beer Can Chicken Rack Recipe
For the oven rack in lower third of oven 425F temperature.
Beer can chicken rack recipe. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Quarter or halve chicken. Place a small baby potatoe or small onion in the neck cavity.
Place your chicken into the oven and roast for one hour and fifteen minutes. The OG redneck way of doing this is putting the open beer can directly into the chickens cavity hence the name bird can chicken but balancing it on the smoker might be tricky for larger birds. WHEN oven is ready 400 degrees place chicken on pan or plate on bottom rack.
Crack open that beer and pour it into the center fill all the way to the top if you are using a rack with an actual beer can pour out about a third of the beer. Fill can with wine and place chicken on top of can upright. Rest chicken on cutting board.
Drink remaining beer Crush garlic and place into the beer. If youre using. Aug 15 2011 Wash and clean outside and inside of the chicken pat dry with papertowel.
Apr 28 2019 Instructions Preheat oven to 450. Now depending on the chicken stands you use they could either have room to pour some of the beer in or to shimmy the can itself into the stand. Place 12 can full of beer in the center of the chick can rack and place chicken over the beer.
Oct 02 2020 For the grill preheat to 350F to 375F. Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. ARRANGE chicken on beer can allow the two legs to form two sides of tripod so chicken is stable picture.
Some cooks tent the bird with foil for the first hour or so to prevent over-browning. REDUCE oven to 350 degrees after 12 hour. Place the beer can directly inside the cavity of the chicken.
