Beer Can Chicken On Smoker

A half beer can is put inside the chicken to keep it propped up and maintain its moistness while it cooks.

Beer can chicken on smoker. The result is a moist bird with a rich smokey flavor and a thick dark skin. Sep 20 2018 Beer can chicken is generally smoked but if you have a gas grill you can use a smoker box to achieve that characteristic smokey flavor. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving.

Apr 11 2018 Smoked Beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the. Mar 31 2019 Place the chicken on. Oct 02 2020 Beer can chicken involves cooking chicken over indirect heat.

Oct 05 2020 Smoker Beer Can Chicken Here is the perfect recipe for a juicy and flavorful chicken on the Traeger or your smoker. Add wood chips 2-3 times for the first 70 minutes. A dry rub is used to flavor the outer skin.

When I lived in Texas my dad used to. Make an entire chicken right on the Traeger with a stand and a can of beer or a sprite or Fresca. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours.

I used maple wood chips.

Source : pinterest.com
close