Beer Can Chicken Marinade
Place chicken on can of beer so its standing up.
Beer can chicken marinade. Stir together the marinade ingredients and pour over the chicken. You may have to prop the legs forward to make it sit up. Place the bird on the can.
The butter and beer add fat and fluid to keep the meat from drying out and to bring out the flavor. Drink half of the beer widen the opening at the top of the can then put the garlic and onion in the can. May 22 2012 Construct your meat marinade.
However to further boost the flavor of your meat you can choose herbs spices and other flavorings to add to the beer marinade. In large skillet heat. Rub the chicken down with olive oil and apply an even layer of Tonys Cajun Seasoning to the bird.
Dump more rub inside the cavity. Gently pull skin away from meat with finger and dump chicken rub underneat skin. For beer can removedrink half of beer then stuff garlic peppercorns and thyme inside.
Combine pineapple juice beer soy sauce brown sugar. Oct 26 2011 Combine oil soy sauce brown sugar spices and salt in a large bowl or resealable plastic bag. Step 2 Marinate for 30 minutes or up to 24 hours in.
Aug 06 2019 Beer Chicken Marinade Recipe Place the chicken in a gallon-size zip-close bag or an airtight container. It should sit up by itself. Soy sauce and ginger could be added to an Asian-style marinade for example.
Of course you can simply soak the meat in beer alone to tenderize it. You can inject your turkey or chicken whether you are roasting smoking or deep-frying it. A heritage turkey will especially benefit from injecting marinade because it is leaner and will be more likely to become dry during cooking.
