Beer Can Chicken Make
Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy.
Beer can chicken make. The beer not only provides moisture but also flavors the meat while the can itself acts as a stand to prop up the chicken and allow it to cook evenly on all sides. Jun 15 2019 Season the chicken inside and out with a dry rub of salt paprika thyme and cumin. Empty or drink half of the beer.
Insert the half can of beer into the chickens cavity to make it stand breast side up. Place the beer can on the center of a plate. Plunk the chicken cavity over the beer can.
Fit as much of the beer. Beer can chicken may get a bad rap but this somewhat cooky cooking technique actually creates a moist and flavorful bird with a dark mahogany exterior. With the legs pointing downward lower your chicken onto the beer can.
You can reserve 14 cup for basting the chicken later or just drink the poured off beer. Place the beer can on a solid surface. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes.
06 Open the beer can and pour out about half the beer. Sep 28 2006 Insert the beer can into the chicken. You need some headspace in the can to create steam for cooking the inside of the chicken.
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