Beer Can Chicken Leftovers

Take your leftover chicken breast out of the fridge and slice it lengthwise.

Beer can chicken leftovers. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Monday night 630 PM. Serve your smoked beer can chicken with grilled veggies mashed or roasted potatoes or oven fries.

Cook this one-pan meal on the grill or in the oven for an easy meal and great leftovers. Pop open your can of beer. Dec 12 2020 You can use any variety of beer you want.

Light beer dark beer or even cider will result in flavorful and juicy chicken. Jan 27 2020 Step 4. SEE FULL RECIPE.

If you dont like beer or dont have any on hand you can put chicken stock or lemon juice and water in a mason jar and use that instead of the beer can. For even more flavor the beer can mixture of apple cider vinegar onion and garlic infuses the meat nicely. Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy.

The seasoning rub on the chicken yields crisp flavorful skin while cooking the bird over a beer can keeps the meat tender and juicy.

Source : pinterest.com
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