Beer Can Chicken In The Oven With Potatoes

Preheat the oven to 180C 356F.

Beer can chicken in the oven with potatoes. Place the seasoned chicken pieces on the top of the potatoes sprinkle some dry thyme and roast for 50 minutes to an hour or until the chicken and the potatoes are cooked through. Bake potatoes in the oven for about 60 minutes. Put the olive oil with the salt in a small bowl.

Roll potatoes in the salty oil so all sides are covered. To cook the bird on the grill use Steven Raichlens instructions below. Jan 23 2021 Pour 150 ml beer and 2 cups from the chicken stock over the potatoes.

Remove the pan from the oven and remove the vegetables from around the chicken. Place the beer can directly inside the cavity of the chicken. Aug 29 2019 Pour 13 to 12 of your can of beer into the base of the roasting pan.

Jun 19 2020 Raise the oven heat to 450 degrees F 230 degrees C and bake the chicken until the skin is golden brown about 30 minutes. Once cooked press the sites of the potatoes so they burst open. Nestle the wrapped potatoes and garlic bulb into the coals then stand the chicken upright on its beer can in the centre of the barbecue.

Wrap a piece of aluminium foil around the base of the.

Source : pinterest.com
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