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Then bring up the temperature by closing the lid and preheating for an additional 10-15 minutes.

Beer can chicken in smoker. Can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips. Beer can chicken or in our home sprite chicken is. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving.

Jun 18 2020 Fill chicken stand with beer it will take about 34 of your can of beer. Allow to cook for 2 hours or until internal temp. I used maple wood chips.

Make an entire chicken right on the Traeger with a stand and a can of beer or a sprite or Fresca. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up. Oct 05 2020 Smoker Beer Can Chicken Here is the perfect recipe for a juicy and flavorful chicken on the Traeger or your smoker.

Add wood chips 2-3 times for the first 70 minutes. Oct 06 2020 Keep the lid open and for about 4-5 minutes preheat the grill to smoke. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours.

Mar 31 2019 Place the chicken on. The skin turns out beautifully golden and crisp at this temperature. When I lived in Texas my dad used to add soaked mesquite pods to the charcoal briquettes on his grill to get a smoky flavor.

Once the temperature hits 350 degrees place the beer can chicken on the pit and shut the lid. Sep 20 2018 Beer can chicken is generally smoked but if you have a gas grill you can use a smoker box to achieve that characteristic smokey flavor.

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