Beer Can Chicken Grill
Sit your chicken on top of the beer can and set it on the smoker for 2 3 hours or until.
Beer can chicken grill. A half-full can of beer not only helps prop up the chicken on the grill but it also steams the meat. Cover the grill and cook the chicken for about an hour and 15 minutes until the thickest portion of the chicken thigh registers at 165F. Place the chicken cavity over the beer can.
Transfer the bird-on-a-can to the grill balancing the bird on its two legs and the can like a tripod. What size chicken is best for beer can chicken. Set aside at room temperature.
Beer can chicken lets a whole chicken rest on top of a beer can. Crumble the bay leaves into the beer. As a bonus it even tastes good cold so you can enjoy leftovers for days.
Slide the chicken over the can so that the drumsticks reach down to the bottom of the can and the chicken stands upright. While the skin is dry roasting on the outside of the bird the inside is all hot and steamy ensuring incredibly moist meat. Place the beer can on a solid surface.
For our family of four weve found that a five-pound chicken is ideal. Oct 06 2020 Cooking Beer Can Chicken on a Pellet Grill Whether youre planning to tailgate with friends or inviting a big group over for dinner Beer Can Chicken would be a good option to go for. Nov 30 2020 Easy just wash and clean your whole chicken season the chicken with your choice seasoning and empty out or drink some of the beer leaving it 34 full.
