Beer Can Chicken Food Network

Pat S Beer Can Grilled Chicken Recipe Food Network Recipes Grilled Chicken Recipes Can Chicken Recipes

Jun 07 2020 3.

Beer can chicken food network. 4 Place the chicken standing on the can in large baking tray. Place the can with chicken in the centre of the pan. Pour out a third of the beer or simply take a few sips place the sprigs of thyme into the can and sit the chicken on top of the beer can.

Rub the chicken with half of the brown butter mixture inside and out as well as under the skin of the breast. Cook chicken over high indirect heat with the grill cover on for approximately 1 14 hours or until the internal temperature. 4 When ready to cook if using charcoal toss 12 the wood chips on the coals.

Place the chicken open end down over the beer can so it is inside the cavity. Transfer the bird-on-a-can to your grill and place in the center of the grate balancing the bird on its two legs and the can like a tripod. Pour out 13 of the cider or drink it and place the can into the cavity of the chicken.

May 04 2017 Rub entire chicken with olive oil and season with salt. Perch the chicken onto the open beer can sliding the can inside the cavity so that the bird is sitting upright balanced on its legs with wings at the top. Place the chicken on one side of the grill turning the heat to low on that side leaving the heat on medium high in the rest of the grill.

Sep 04 2015 Gently peel the skin away from the chicken and rub the remaining mixture into the meat of the chicken. Oil the barbecue grate. Spread out the legs to form a sort of tripod to support the bird.

3 Open the beer can and pour out about 120ml into a glass. Drop the garlic cloves into the can. Open the can of beer and take a big gulp.

Place a cast iron pan over indirect heat on a grill preheated to medium-high. Sep 04 2015 Holding the chicken upright with the opening of the body cavity down insert the beer can into the cavity. Stand the chicken up in the center of the hot grate over the drip pan.