Beer Can Chicken Dry Rub Recipe

Grill over indirect medium heat for 1 12 hours or until the internal temperature of thigh is 180 F82 C.

Beer can chicken dry rub recipe. In the thigh area. Let rest with beer can still intact for 10 minutes. Carefully place the.

Drain the wood chips. Once cooked using heat resistant gloves carefully remove chicken from the grill. In a cast iron pour half can of beer then place can in the middle right side up.

8 chicken thighs 6 breasts or a whole chicken. Rinse and pat dry chicken. Instructions Rinse and dry off the chicken with paper towels.

Lbs bone-in chicken 2 lbs of boneless chicken or 1 whole chicken a general rule of thumb. Punch two extra holes in the top of the half-full beer can using either the knife or can opener. Take the dry rub and first pour some in the cavity of the chicken.

Place the beer can on one of the two platters. Jan 05 2020 Here are the ingredients that you will need to make dry rub for chicken. 1 recipe will season 2.

Mesquite or apple wood chips soaked in cold water for 1 hour roasting chicken preferably kosher since it has been brined vegetable oil kosher salt and freshly ground black pepper bobby flay s 16 spice rub for chicken or your favorite dry spice rub recipe divided beer.

Source : pinterest.com
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