Beer Can Chicken Cook Temp

To 165F in the thickest part of the thigh not touching the bone 1.

Beer can chicken cook temp. If youre using charcoal you. You might need to get a little creative to make it stand up properly. The skin turns out beautifully golden and crisp at this temperature.

Brush the chicken with the beer barbecue sauce. May 27 2016 Set up your grill for indirect heat making sure that its 300-350 degrees Fahrenheit by cooking time. 08 Using tongs grasp the bird and slide a sturdy wide spatula under the beer can.

Cook until the internal temperature in the deepest section of the chicken reaches 165F about 30 minutes. Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes.

Smoke the beer can chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 F. For a gas grill simply turn off half the burners and for a charcoal grill pile the coals up. Hot Tip Use an instant read thermometer to determine the internal temperature of the chicken.

Make sure the chicken almost completely covers the beer can.

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