Beer Can Chicken Bbq

Pour half of the beer 34 cup over the soaking wood chips or chunks or reserve for another use. While the skin is dry roasting on the outside of the bird the inside is all hot and steamy ensuring incredibly moist meat. If youre using charcoal you may need to add more to maintain heat.

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Sep 04 2020 Simply put beer can chicken is a whole chicken roasted indirectly on a grill while propped up on a partially filled can of beer.

Beer can chicken bbq. When the beer is warm place it in the canister holder in the roasting pan. And now your chicken is insulating the can from the heat of the grill. 07 Drain and add the wood chips to the charcoal or to the smoker box of a gas grill following manufacturers instructions and close the lid.

Place the lid on the canister and place it in the grill to warm up. When it comes to knowing when beer can chicken is done its best to have a decent thermometer. Set the can of beer aside.

Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. What size chicken is best for beer can chicken. May 27 2016 The beer can goes into the chicken and youve just made a chicken koozie.

The theory goes that the beer will gently steam inside your chicken infusing the meat with moisture and a light flavor while the exterior of the chicken gets roasted to perfection. If cooking the chicken on the can using a church key-style can opener make 2 additional holes in the top. Plunk the chicken cavity over the beer can.

When the wood begins to smoke transfer the bird-on-a-can to the grill balancing the bird on its two legs and the can like a tripod. Remove the chicken from the fridge and season with the remaining spice rub. It will take about 2 hours depending on the size of the chicken.

You could grill chicken as long as. Place the half-filled can in the chicken cavity and stand it upright. Jun 14 2018 Move Chicken to the Grill Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy.

Place the chicken upright on the canister. Aug 02 2017 Preheat the grill to 350F 190C. Cook on the smoker until the internal temperature in the breasts reaches 165F.

For our family of four weve found that a five-pound chicken is ideal. Apr 14 2015 Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid. Apr 05 2019 A half-full can of beer not only helps prop up the chicken on the grill but it also steams the meat.

Pop the tab off the beer can. Our out half the can of beer. Grill the chicken over indirect heat for 30-40 minutes.

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