Beer Bread With Regular Flour

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Stir in your honey and beer just till the dough is moist.

Beer bread with regular flour. Slowly pour in the beer then add the honey. Mix all ingredients together and spread in the greased loaf pan. May 10 2020 Self-rising flour can be replaced with 3 cups of all-purpose flour 12 teaspoon salt and 4 teaspoons baking powder.

May 03 2017 Spray a 9 by 5 inch bread pan with cooking spray. Then spoon the batter into the pan and pour the rest of the butter on top of the batter. Spoon into prepared pan and bake for 5060 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190F.

Feb 08 2018 Preheat oven to 350F. If you dont have any self-rising flour mix 1 cup regular flour with 1-12 teaspoons baking powder and 1 teaspoon salt to yield 1 cup self-rising flour. The batter will be thick.

This bread lends itself well to additions including seasonings onions and cheeses. I wasnt sure if this was the way it was supposed to come out but after reading reviews on several recipes it was. The batter will be very stiff.

Beer can be replaced with seltzer water but the beer adds flavor so you will want to add additional seasonings. Pour half the melted butter into the bottom of the loaf pan. Pour the batter into the bread pan and bake for 40 minutes.

Using a wooden spoon stir the beer into the dry ingredients until just mixed. Dont overdo it on the beer if the mixture starts to get too wet. Mar 11 2021 Pre-heat oven to 350.

The first time I made beer bread I used AP flour and 3T. Stir in wet ingredients. Bake for 45 minutes to 1 hour - until internal temperature.

Stir flour and sugar together. Mar 23 2021 Test Kitchen tip. Gently mix together the flour sugar and beer until it is throughly combined.

With a rubber spatula stir gently until the foaming subsides and you no longer see dry bits of flour. It came out with a hard crispy crust and a pronounced sweet taste. Pour in beer and stir until foaming subsides and flour is incorporated.

May 12 2018 Flour.

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