Beer Bread In Dutch Oven

Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure.

Beer bread in dutch oven. Remove the beer bread from the Dutch oven and after 5 minutes turn it out onto a rack to cool. Jan 11 2019 Any Dutch oven or combo cooker will work for baking bread as long as its oven-safe up to 450F 230C and has a tight-fitting lid. Dump the dough seam side up into the pot and shake it to spread evenly.

Feb 28 2008 Baking Instructions. Let the bread rest as long as you can before slicing into it. For both these recipes preheat your oven with Dutch oven or Cloche inside to 500 degrees.

Cast iron is my material of choice. Store airtight at room temperature. Cover and bake for 20-30 minutes.

Bake the bread for 45 to 50 minutes until a toothpick inserted into the top of the loaf comes out clean or with a few moist crumbs clinging to it. Reduce temperature to 425 when the bread dough goes in and bake covered for 30 minutes. Wait until the bread cools completely before slicing.

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