Beer Battered Fried Cod

Beer Battered Cod is the best fried fish Ive ever tasted.

Beer battered fried cod. Beer Batter gets extra kick from OLD BAY giving these pan-fried cod fillets great taste and an extremely crispy texture. The key to good beer-battered cod. Prepare a plate lined with paper towels as well as a rimmed.

Super crunchy for fans of fry. Jan 25 2021 To make the beer battered cod. Quicker and tastier than your local fish fry.

That is what makes the fried fish so crispy. This one is a keeper. I just dip the pieces of fish in some flour and dunk them into the batter and use a tongs to take them out of the batter and into the fryer.

Feb 26 2018 The batter for this Beer Battered Fried Cod with Fresh Chips is so easy to mix up. Amazingly crisp on the outside yet juicy and flaky on the inside. The bubbles in the beer give the batter body and lightness.

Mar 14 2016 Beer Battered Cod. As promised in my previous blog post heres a fish recipe. Beer Battered Cod Three cheers for beer.

The russet potatoes are sliced thin and added to the fryer. Adjust an oven rack to the middle position and preheat the oven to 200 degrees. That way you will not get the dreaded breading fingers.

Source : pinterest.com
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