Beer Battered Fish Sticks Recipe

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Dip in egg then in crumb mixture patting to help coating adhere.

Beer battered fish sticks recipe. Dip fish fillets into the batter then drop one at a time into hot oil. Salt fish when they come out of the oil while theyre still hot. Add the beer and egg and stir until smooth.

Fry half the fish. Feb 09 2018 In a shallow bowl mix bread crumbs and seasonings. Oct 19 2010 1 Soak fish in buttermilk or non dairy milk.

3 Heat oil in deep frying pan. Place flour and egg in separate shallow bowls. In a large bowl whisk up flour with Old Bay chili powder garlic powder salt and pepper.

Place the fillets on a small baking sheet or large plate blot dry with paper towels and sprinkle on all sides with 1 teaspoon salt and 12 teaspoon pepper. Combine the 1 cup of flour cornstarch and baking soda in a large bowl. When the oil is ready add half of the floured fish to the batter and stir to coat.

Whisk beer into batter then add egg and combine. When the oil is around 325F add 1 cup cold beer to the flour mixture and whisk until smooth. You should be able to see the fish through the batter after it has been dipped.

Move the fish to one side. Cup of flour paprika salt black pepper and cayenne pepper in a shallow dredging pan. Dip fish in flour to coat both sides.

Fry fish turning once until both sides are golden brown. Dunk fish pieces into batter and fry a few pieces at a time to deep golden brown. Cover the bowl of batter with plastic wrap and refrigerate for at least 20 minutes.

Gradually mix in one beer until a thin batter is formed.

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