Beer Battered Fish Recipe Bbc

Heat the oil in a large deep pan or deep fat fryer to 180. Make a well in the centre of the mixture and whisk in the ale and vinegar. For this recipe Ive used beer instead of water.

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In batches dip the fish fillets in the batter and drop carefully into the hot oil.

Beer battered fish recipe bbc. For the batter mix the cornflour plain flour and salt together in a large bowl. Put the vinegar in a pan with 150ml water the coriander seeds peppercorns sugar and 1 tsp salt over a medium heat stirring until the sugar has dissolved. Oct 15 2014 For the beer and dill-battered cod sprinkle the yeast and sugar into a mixing bowl.

For the fish heat a deep heavy-bottomed saucepan half-full of the sunflower oil to 180C. Jan 20 2021 The classic recipe for batter is simply made up of flour salt water and salt and pepper. Dont overload the basket or.

Jan 04 2021 First make the pickled onions. Fry for 6-7 mins until the batter is crisp and golden brown. Scoop the onions into a bowl and carefully pour over the hot pickling liquid.

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. This gives the fish extra flavor and the fizz in the beer makes the batter light crispy and golden. Shake the basket gently so the fillets dont stick and cook for about 35 minutes.

Pour over the beer and vinegar mix well then whisk in. Drain thoroughly on kitchen paper and keep warm while frying the remaining fish fillets. Top tips for making beer-battered fish.

Dip two of the fillets in the batter to coat then gently lower into the hot oil.

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