Beer Battered Cod Without Beer
Classic fish and chips is the quintessential British food.
Beer battered cod without beer. This is a great recipe to make large batches for a gathering with friends and family. Beer Battered Cod is the best fried fish Ive ever tasted. A good fish fry is always sure to please a crowd.
Pat the bread crumbs into the fish so they stick and completely coat it on all sides. Add cod slice into the hot oil carefully dropping it away from you then repeat with another 2-3 slices. Amazingly crisp on the outside yet juicy and flaky on the inside.
Opt for a neutral oil with a higher smoke point like peanut canola or vegetable oil. Jan 25 2021 Ingredient notes. May 28 2016 You may be wondering about the calories in beer battered cod and other valuable nutrition information.
Try not to fry more than 3-4 pieces at a time or else the pan will get overcrowded. If you cant find cod. Set each piece aside on a wire cooling rack as you go.
May 02 2020 With this easy recipe you can make tender white fish coated in a light and crispy no-beer batter in your own kitchen. The beer will cook off as you fry the fish but you can use non-alcoholic beer or club soda in the batter instead. Ingredients for Beer Battered Cod.
Mar 14 2016 Beer Battered Cod. Pat cod pieces very dry and season with 12 tsp kosher salt and 12 tsp black pepper. The beers carbonation makes the batter super light and airy.
However it still has a great crunch. 15 to 20 minsIngredients12 pound codesliced into 4-5 piecesSweet potato fries I used frozenSal. While the beer battered cod recipe that you use and portion sizes will change the nutrition value a standard serving of beer battered cod will be 490 calories and contain 23 grams of fat 42 grams of carbohydrates and 28 grams of protein.
Youll physically hear it when you bite into these bad boys. Mar 17 2019 The key to good beer-battered cod is using quality fish. Dredge the cod fillets first in flour then in the egg and finally in the bread crumbs.
It consists of fried whitefish usually cod or haddock coated in a beer or no-beer batter. This recipe is so effortless and requires only a few ingredients. Apr 26 2017 Total time 30 minutes Prep Time.
Quicker and tastier than your local fish fry.