Beer Battered Cod Loins Recipe

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Cut Cod into fillets about 3-4 inches long each.

Beer battered cod loins recipe. Gradually whisk in the beer adding a little at a time until you have a smooth thick batter. That is what makes the fried fish so crispy. While the beer battered cod recipe that you use and portion sizes will change the nutrition value a standard serving of beer battered cod will be 490 calories and contain 23 grams of fat 42 grams of carbohydrates and 28 grams of protein.

The bubbles in the beer give the batter body and lightness. Let the excess batter fall from the fish before carefully placing into the hot oil. This one is a keeper.

Mar 17 2019 Homemade Beer Battered Cod. Sep 29 2011 Rick Stein recipe battered fish. 1 Cup of all-purpose flour.

Cook for 5 - 6 minutes turning occasionally. The key to good beer-battered cod is using quality fish. Mix together 1 cup of flour corn starch baking soda egg and beer in a medium size bowl.

Step 2 Fill a pan no more than 13 full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Then use a whisk and stir in the cold beer. Remove the fish from the hot oil and place on a sheet of kitchen towel to get rid of any oil.

Dip the cod. As promised in my previous blog post heres a fish recipe. To 2 Lbs of cod fillets cut into pieces.

May 28 2016 You may be wondering about the calories in beer battered cod and other valuable nutrition information. Felicity Cloake for the Guardian. 12 oz bottle of beer.

Jun 07 2019 Beer Battered Cod Recipe. Rick Stein who as proprietor of two chippies ought to know what hes talking about uses baking powder a hefty. Feb 04 2019 Coat the cod loins in the flour both sides then dip into the batter mix.

Mix together the rest of the flour and the paprika onion powder and garlic powder in another bowl. Dec 17 2010 Make the beer batter for the cod.

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