Beer Battered Cod Baked

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The beers carbonation makes the batter super light and airy.

Beer battered cod baked. To make the beer batter whisk together the flour garlic powder paprika and seasoned salt. Stir in the lightly beaten egg then gradually whisk in the beer until the batter forms and is no longer. Prepare a plate lined with paper towels as well as a rimmed.

This one is a keeper. Stir in milk and beer until smooth. The key to good beer-battered cod.

Mar 17 2019 Homemade Beer Battered Cod. Adjust an oven rack to the middle position and preheat the oven to 200 degrees. In a shallow bowl combine the cornstarch baking powder salt Creole seasoning paprika cayenne and 12 cup flour.

May 28 2016 You may be wondering about the calories in beer battered cod and other valuable nutrition information. Mar 14 2016 Beer Battered Cod. Beer Battered Cod is the best fried fish Ive ever tasted.

Wash it down with your favorite Wisconsin beer and enjoy. Jun 06 2020 Directions. Quicker and tastier than your local fish fry.

While the beer battered cod recipe that you use and portion sizes will change the nutrition value a standard serving of beer battered cod will be 490 calories and contain 23 grams of fat 42 grams of carbohydrates and 28 grams of protein. Serve your cod with fries or potato pancakes lemon wedges and tartar sauce. Once done cooking remove from the skillet and dry on paper towels.

Amazingly crisp on the outside yet juicy and flaky on the inside. Gently place each piece of fish into the oil and let cook for 4 6 minutes until the batter becomes crispy and golden. The bubbles in the beer give the batter body and lightness.

As promised in my previous blog post heres a fish recipe.

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