Beer Battered Black Cod

Mar 17 2019 The key to good beer-battered cod is using quality fish.

Beer battered black cod. A good fish fry is always sure to please a crowd. Cover the bowl and place in refrigerator for at least 20 minutes to cool. Everything Crusted Cod with Classic New England Tartar Sauce.

Dip a cod piece into the beer batter turning to coat very well. Jun 26 2019 These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas topped with a cabbage slaw and smoky chipotle sauce. Combine 1 cup flour 1 cup corn starch 12 oz beer and 1 egg in a large bowl to form a batter.

Olive Oil Spray Oil. Once you are ready to cook the fish add the oil to a large deep cast iron skillet. 2 pieces of cod fillets about 12 pound.

Cod Fillets Flour Beer Salt Black. Wild Alaskan Beer Battered Cod surrounded by a crispy batter made with Alaskan. Black Bean Crusted Cod with Roasted Corn.

Add cod slice into the hot oil carefully dropping it away from you then repeat with another 2-3 slices. Try not to fry more than 3-4 pieces at a time or else the pan will get overcrowded. DEEP DOWN DELICIOUS SEAFOOD.

This is a great recipe to make large batches for a gathering with friends and family. Pat cod pieces very dry and season with 12 tsp kosher salt and 12 tsp black pepper. Ingredients for Beer Battered Cod.

It is usually served with french fries coleslaw and tartar sauce. This recipe is so effortless and requires only a few ingredients.

Source : pinterest.com
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