Beer Batter Tofu

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12 teaspoon dry mustard Tofu Sticks.

Beer batter tofu. Fry for 1-2 minutes on the first side then flip using a slotted spatula and repeat. While the chips are draining make the beer batter by combining the flour cornflour onion garlic and chilli powders with the ale mixing thoroughly. Prep the tofu Cut tofu into half lengthwise then slice widthwise into 14 thick squares.

Repeat until all the tofu is done. 1 14 ounce package extra firm tofu drained and pressed 34 cup all-purpose flour 34 cup beer preferably ale. Beer makes a most excellent batter.

Sep 19 2016 Beer Optional Crispy Battered Tofu Beer Optional Battered Tofu. If you have a nut allergy replace almond flour with more coconut flour or a seed flower. This batter is highly versatile and forgiving.

Apr 05 2013 Add beer whisking as you go until well combined. When tofu is golden in color and crispy remove from the pan and place tofu on the parchment paper to cool. Take one piece of tofu at a time and dip in the batter.

It results in a beautifully light textured crisp golden batter. Jul 21 2014 These beer-battered tofu tacos are perfect for a vegetarian or meatless Monday summer dinner or even dinner party alongside some homemade refried black beans and cilantro-lime brown rice. Fry just about ANYTHING in this.

Serve with homemade chips and mushy peas. Carefully dip slices of tofu in beer batter shaking off the excess. Sprinkle some sea salt over top the battered tofu if desired.

Repeat with all the tofu until the pan is filled. In its simplest form you take a 12 oz. Check the temperature by putting a couple of drops of batter in the oil and seeing if it crisps up.

Cut tofu into strips and dredge well into spice mixture. Cut each square diagonally so you have a bunch of triangles. Were not basic AF though so we threw some extra spices into the mix.

Place the strips into a baking dish lined with nonstick tin. Can or bottle of beer mix it with a cup-and-a-half of flour and voil. This bit can get a bit messy.

Even meat-eaters love these bad boys because I mean really what isnt delicious when its beer battered and fried and topped with chipotle aoli. Yields about 2 cups batter enough to. If you cannot tolerate yeast leave it out and add more club soda.

The batter a day ahead and leave it chillin in the fridge until needed. Cover and refrigerate for an hour or two you can prep. Smoked paprika dried dill and garlic powder all made the cut.

In a pan heat the oil to 170C340F. Mar 30 2018 The most critical component of making beer battered tofu is the beer batter itself. In a seperate medium bowl mix together beer and flour until well combined.

Coat evenly using a fork then carefully place into the hot pan and fry for 2 to 3 minutes each side or until golden brown and crispy.

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