Beer Batter Oven Fried Fish

Make the beer batter.

Beer batter oven fried fish. Mar 17 2021 Working with one piece at a time coat the fish completely in the rice flour and place in a single layer on a baking sheet. Place fillets flour sides up in a 13 x 9-inch baking dish coated with cooking spray. Preheat oven to 500.

Meanwhile the shock of ice-cold batter hitting hot oil makes it super-crispy and whats more it stays crispy for ages. The yeast and carbonation in beer makes the fish batter delicate and puffy like at good fish n chip shops. Fry half the fish.

This recipe makes enough batter for about 2 pounds of fish. Jan 25 2021 Recipe tips and variations. Finish under the broiler for 2-3 minutes.

Let the fish pieces rest on the pan for 5 minutes after baking then serve immediately. Store the batter in the refrigerator and use within 3 to 4 days. While frying in batches keep the cooked fish in a low 200 degree oven to keep it warm.

When the oil is around 325F add 1 cup cold beer to the flour mixture and whisk until smooth. Flip add the remaining 1 tablespoon of butter and finish baking for 5-10 minutes or until the coating is crispy and the fish is cooked through.

Source : pinterest.com
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