Beer Batter Lemon Chicken

Set up a batter station.

Beer batter lemon chicken. Open can 2 of beer. The chicken pieces are dipped in a seasoned egg mixture then coated in a. Then add as much beer as necessary to make a smooth rather than thick batter.

In a large ovenproof skillet melt 2 tablespoons of butter over medium. Make a smooth mixture of the flour eggs and melted butter. Coat the chicken pieces with the batter heavily and let chill 1 hour in the refrigerator.

Season the chicken with salt and pepper. Sep 17 2018 The first step to making Chinese lemon chicken is to batter and fry your chicken pieces. Sep 24 2015 Place the can on the baking sheet and set the chicken legs-down on top of the beer can so that the can is inside the chicken cavity.

I use chunks of boneless skinless chicken breasts but chicken thighs will also work just fine. Next set up the seasoned flour then the eggs and finish with the salted flour. Add the minced parsley.

Pour 12 of the beer through the hole in. At the other end of your workspace set up a baking sheet with a wire rack to hold the battered chicken. Apr 24 2017 Season the chicken pieces with the salt and pepper.

Source : pinterest.com
close