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Carefully lower one or two pieces of fish into hot oil and deep fry for about 2 minutes until crisp and golden brown.

Beer batter fish recipe james martin. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a smooth batter with the consistency of double cream. Whisk to a pourable lump-free batter.

Jul 03 2017 For the batter mix the cornflour plain flour and salt together in a large bowl. Aug 19 2020 Gradually pour the beer and water into the bowl stirring with a wooden spoon until you have a smooth lump-free batter. For the fish heat a deep heavy-bottomed saucepan half-full of the sunflower oil to 180C.

In order to fine-tune a recipe I went to 10 different sources printed them all out and dissected the ingredient lists. Every recipe I found it seemed was drastically different. While recently researching various beer-batter recipes online I discovered an interesting revelation.

Jul 12 2019 The Ultimate Beer-Battered Fried Fish. This was the first dish I cooked on the show and no sooner had I finished and walked away to wash my hands than some eager French people huddled around the pan and started to dive in. Pour in the sparkling water and beer if using.

Using a fork dip coated fish in batter and let excess batter drip off. Shake off any excess flour. Ingredients 200g plain flour 1 tsp salt 1 tsp sugar 15ml white wine vinegar 250ml beer.

Sep 24 2014 Skin the fish fillets by gripping one end and sliding your knife underneath the flesh. Whole John Dory with clams. Also known as Saint Peters fish after the patron saint of fishermen John Dory is a beautiful fish.

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