Beer Batter Fish Recipe Deep Fried

Feb 26 2020 Add 1 cup of flour and.

Beer batter fish recipe deep fried. The yeast and carbonation in beer makes the fish batter delicate and puffy like at good fish n chip shops. Tsp salt in a separate bowl and whisk in beer until the batter has a thin consistency that just coats the back of a spoon Dip the fillets in flour shaking off the excess and then dip evenly in the batter Place battered fillets in hot oil working in batches. Meanwhile the shock of ice-cold batter.

These fish pieces are fried with a Cajun batter made with Cajun seasonings plus beer eggs and milk. Jan 25 2021 Pour 1 inch of oil into a Dutch oven or sturdy-bottomed pot and heat over medium-high heat until it reaches 375 degrees. Fry fish 2-4 minutes or until it reaches golden brown.

Source : pinterest.com
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