Beer Batter Eggplant

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Several hours prior to or even the night before cooking eggplant whisk the flour and Old Bay Seasoning into the beer in a deep mixing bowl.

Beer batter eggplant. The beer batter recipe came from a cookbook by the late well-known chef Albert Stockli who noted that it was good for vegetables though I dont recall that he designated eggplant. Place remaining ingredients in a sauce pan. Fry until golden brown about 30 seconds.

Beer Batter Eggplant at Fast Gourmet When I first heard that Fast Gourmet was tucked in a gas station I figured it would be a hole in the wall. Gradually add beer stirring until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

Cover the bowl and leave out on the kitchen counter to ferment. Jun 08 2018 Fry battered eggplant for 30 seconds. When the oil is hot dip a few pieces of the eggplant in the batter until well coated.

Pour the hot marinade over the eggplant. Place the slices on a rack or in a colander sprinkle with the salt and let sit for 15 minutes. Spread an even amount onto 4 of the fried eggplant slices.

Sift dry ingredients together. Beat into dry mixture. In a shallow bowl combine flour egg parsley garlic powder oregano salt.

Combine milk and eggs. Step 6 Combine spinach mixture ricotta cheese salt and pepper in a bowl. May 07 2011 Wash the eggplants and cut into 1 inch slices.

Sprinkle with mozzarella cheese. When ready generously salt the eggplant slices and let set for a while to leech the bitterness out of them. Cover with a second slice of fried eggplant.

Bring the mixture to a boil and turn down to a gentle simmer for five minutes. This will release Mix remaining ingredients into a batter. Aug 27 2002 Slice eggplant not too thin and place in a colander.

Lay the eggplant in a large casserole dish and sprinkle with the 1 tsp of salt on both sides. Let the eggplant sit for 30 mins. Place on a paper towel to drain.

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