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Bake for 18 to 20 minutes until a toothpick inserted in the center of a doughnut comes out clean.

Beer batter donuts. Pour in Ginger Beer and mix to form a batter. Mix together really well. Add to the flour mixture and whisk until combined.

Normally milk or another liquid is added to the batter but for chocolate stout. Add one bottle of cream soda. Oct 29 2015 Add the condensed milk butterscotch chips cinnamon chips and butter to a saucepan.

Mar 09 2015 Place beer milk water and margarine in a pot and heat over medium heat until margarine is melted take off the hot plate. Heat 2-3cm vegetable oil over high heat in a frying pan or use a deep fryer Step 2 Combine all dry ingredients into a bowl. Mar 26 2019 In a medium bowl whisk the eggs with the oil and milk until smooth.

Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Aug 12 2013 I then whipped up a nice beer batter half flour and half beer in case you want to make your own at home and then sprinkled in some crushed up pieces of Hormel Black Label Maple bacon. This creates a thick butterscotch syrup.

Then one by one I dunked the doughnuts in the batter topped them with even more bacon and dropped them into my deep fryer.

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