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As part of an afternoon soire I had at my house I made beer battered asparagus for the first time using Allagash white.

Beer batter asparagus. By The Beerista August 12 2011. Shake gently to remove excess then carefully drop into hot oil. Heat oil in a heavy saucepan until it reaches 375 degrees F.

Oct 31 2011 In a shallow dish whisk together beer batter according to instuctions on packagebox. Spread remaining 12 cup of flour in a small plate and heat oil to 375 degrees in a deep skillet. Add beer and.

Sep 04 2015 1 In shallow pan soak the asparagus in buttermilk for 12 to 24 hours. Your mom and dad would be proud. Fry asparagus in batches until golden brown 2-3 minutes on each side.

Add beer and whisk ingredients until smoothDip asparagus in batter to coat. Heat oil in a heavy saucepan until it reaches 375 F. Apr 24 2013 Combine beer and egg whites.

What better way to eat your vegetables then soaked in beer and fried. Sep 09 2007 Beer Battered Asparagus. 2 In a large bowl combine the egg yolks beer flour cornmeal salt cayenne pepper and black pepper.

Whisk together flour salt pepper lemon and zest in a bowl until combined. Dip asparagus in batter. Combine 1 cup flour with beer egg salt and black pepper.

I use any beer on hand usually Bud light. Dip asparagus into batter. Deep-fry in hot oil in batches for about 2 to 3 minutes or until coating is golden brown and asparagus is tender yet.

Pick asparagus up one at a time from ends to place in fryer. Jun 02 2017 Dip asparagus in beer batter a few pieces at a time to fully coat. In a deep cast-iron or electric skillet heat 1-12 in.

Stir into dry ingredients just until moistened. Remove from the buttermilk but do not rinse. When ready to fry dredge prepared asparagus first in reserved flour then in beer batter.

In large deep sided pot heat the oil to 180C.

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