Asian Beer Can Chicken Recipe
Lightly spray or brush all over with the vegetable oil and season inside and out with the rub.
Asian beer can chicken recipe. Apr 22 2013 Open beer can and empty out half of the beer. Prepare your chicken by rubbing the olive oil Chinese five spice and seasoning all over the chicken. Grabbing a chicken leg in each hand place the bird cavity over the beer can.
Pop the tab off the beer can. Open the can of larger and insert into the cavity of the chicken so that the chicken stands up. Prepare your marinade by mixing together all of the ingredients in a bowl.
A Barbecue Beer Can and a Beer Can Chicken with Corona and Mexican Spices but this one is definitely one of my top favorites. Dec 01 1997 Ingredients 1 3 12- to 4-pound chicken 1 12-ounce can beer 6 green onions chopped 12 cup soy sauce 14 cup fresh lemon juice 2 tablespoons packed golden brown sugar 2 tablespoons chopped peeled fresh ginger 1 tablespoon chopped garlic 1. Apr 08 2003 Place the chicken in the bowl with the marinade or place the chicken and marinade in a large resealable plastic bag.
Jun 05 2013 Place cavity of chicken legs pointing down onto open can so that it supports chicken upright. Pour half of the beer over the soaking wood chips or chunks if using or reserve for another use. Straighten it out so it is solidly in place.
A really simple marinade combined with a Sapporo beer. This all comes from the magical combination of brown sugar sweet lime juice sour and fish sauce salty. Apr 30 2007 Rinse the chicken inside and out under cold water and pat dry with paper towels.
Sep 27 2018 Anyways Ive done a few versions of this recipe. Place can with chicken on grill over indirect heat and above drip pan. Jun 08 2015 Its more of a Beer Can Chicken with a Southeast Asian Twist as the flavour profile leans towards the delicate balance of sweet sour and salty that is common to Vietnamese and Thai cuisine.
